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The easiest party dish ever

One big advantage of my new job is having weekends off. After two plus years of having to work at least one weekend day, I have been learning to embrace Saturdays and Sundays.

I woke up this morning feeling less than stellar. I’ve been battling allergies and a scratchy throat all week, so I took some medicine, drank some tea with honey, and went right back to bed. I woke up feeling loads better, and just in time to watch a little football! I’m just hanging out at home snacking, stretching, and rolling out my legs in preparation for tomorrow’s long run. What are your weekend plans?

When I’m not feeling under the weather, I prefer to watch football in the company of friends, and if I go to someone’s house to watch the game, I hate showing up empty-handed. My go-to dish is sausage and Rotel dip.

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This is the simplest dip in the world. Take one pound of hot sausage crumbles, sixteen ounces of softened cream cheese, and two cans of Rotel, drained. Mix everything together in a bowl, then spread the mixture evenly into a 9×13 glass baking dish. Bake at 350 degrees for 15 minutes and eat hot!

Since I quit eating meat, I have been making my dip with Boca crumbles. To add the heat from the sausage back in, I switched one can of Rotel for the spicy mixture with habaneros. The veggie version is still just as popular, even among my most carnivorous friends!

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What’s your favorite party dish?

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