Recipe time

Overnight oat obsessed

Ummm , so how did I not try these before? I’ve been reading about other bloggers eating overnight oats for months, but I was never very interested. Dumb.

On Saturday, I hit up Harry’s Farmers’ Market and realized that organic rolled oats were only $1.59 a pound. It was enough of a push to try overnight oats for the first time.

I based my oats off a recipe from Kathy Eats Real Food and after a few days of playing around, got to a consistency I really dig. I like mine best with vanilla Greek yogurt, agave, and cinnamon. Soooooo yummy.

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Only a few simple ingredients.

I make mine in a mason jar so that it’s easily portable. I love having some left over for a mid morning snack! Plus, everything looks cuter in mason jars.

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Super filling, super delicious, super cheap. Winner in my book.

What’s your go to breakfast food?

How do you like your oats?

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3 thoughts on “Overnight oat obsessed

  1. i just tried overnight oats too. so good! i heat mine up for about 30 seconds- i’m learning that’s a critical part for me! and yes, everything looks cuter in mason jars. 🙂

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