Ummm , so how did I not try these before? I’ve been reading about other bloggers eating overnight oats for months, but I was never very interested. Dumb.
On Saturday, I hit up Harry’s Farmers’ Market and realized that organic rolled oats were only $1.59 a pound. It was enough of a push to try overnight oats for the first time.
I based my oats off a recipe from Kathy Eats Real Food and after a few days of playing around, got to a consistency I really dig. I like mine best with vanilla Greek yogurt, agave, and cinnamon. Soooooo yummy.
I make mine in a mason jar so that it’s easily portable. I love having some left over for a mid morning snack! Plus, everything looks cuter in mason jars.
Super filling, super delicious, super cheap. Winner in my book.
What’s your go to breakfast food?
How do you like your oats?